Here is a photo of 광어 전 (breaded flat fish) with a kim-bap tower behind it. 광어 전 (breaded flat fish) is a very easy dish to make for a light meal. It's basically equivalent to America's fish sticks except instead of a thick breaded coating, we simply coat ours with egg. It's flavorful to eat on it's own or dip it in some flavored soy sauce. The ingredients for the soy sauce are soy sauce, sesame oil, korean red pepper flakes, green onion and some minced garlic. This dip is also great to drizzle over pan fried tofu and dumplings too.
This is not an exact recipe but a cooking method. You can substitue the fish for any kind you'd like. Just make sure you slice it thin.
광어 전 (breaded flat fish)
광어 (flat fish)
오뚜기 부침 (Korean pancake mix)
Eggs
S&P
마늘 까루 (Garlic powder)
Directions
Heat a frying pan on medium high heat. Season the fish with salt, pepper, and garlic powder. Crack as many eggs as you will need to coat the fish and whisk, season with a little salt. Cut the flat fish into 1 1/2 inch pieces and then dredge it in the pancake pix. Shake off any excess flour then dip it into the salt then straight into the pan. Cook fish about a couple minutes on each side. Lay down paper towels on a plate to capture any excess oil from the fish and serve.
This is not an exact recipe but a cooking method. You can substitue the fish for any kind you'd like. Just make sure you slice it thin.
광어 전 (breaded flat fish)
광어 (flat fish)
오뚜기 부침 (Korean pancake mix)
Eggs
S&P
마늘 까루 (Garlic powder)
Directions
Heat a frying pan on medium high heat. Season the fish with salt, pepper, and garlic powder. Crack as many eggs as you will need to coat the fish and whisk, season with a little salt. Cut the flat fish into 1 1/2 inch pieces and then dredge it in the pancake pix. Shake off any excess flour then dip it into the salt then straight into the pan. Cook fish about a couple minutes on each side. Lay down paper towels on a plate to capture any excess oil from the fish and serve.
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