Asian Vinaigrette

Asian vinaigrette
3 to 4 servings
Courtesy of the father-in-law

2 tbs seasoned rice wine vinegar
2 tbs extra virgin olive oil
1 tsp minced garlic
1 tsp dijon mustard
S&P to taste
few drops of soy sauce to taste

Mix all the ingredients together and season to taste with S&P and soy sauce. Vinaigrette should taste fairly acidic and salty since they have to dress and flavor the greens. Make sure after you clean your greens they are dry and not wet so the dressing can adhere to them.